| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine |
| 2 | tb | Parsley, chopped |
| 1 | ts | Grated lemon rind |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 2 | tb | Lemon juice |
| 8 | sm | New potatoes, cooked & hot |
INSTRUCTIONS
In small saucepan, melt margarine. Add remaining ingredients except potatoes. Heat thoroughly. Place hot potatoes in serving dish, pour margarine mixture over potatoes. To enhance the look of the dish: remove a narrow strip of peel around the center of potatoes before cooking. NOTES : An interesting flavor to perk up potatoes. Recipe by: Pillsbury Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.
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