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    • Lemon Cake with Lemon Glaze

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Cake 12 Servings

    INGREDIENTS

    1 1/2 c All purpose flour
    1/4 ts Baking powder
    1/8 ts Baking soda
    1 c Sugar
    1/2 c Butter; softened
    3 lg Eggs
    1/2 c Sour cream
    1 Lemon; grated peel of
    1/3 c Lemon juice
    1/3 c Sugar
    1 loaf or 12 servings.

    INSTRUCTIONS

    GLAZE
From: beck4@pipeline.com (Eileen and Bob Holze)
Date: Mon, 2 Oct 1995 17:19:19 GMT
l. Grease and flour 9"x5" loaf pan.  Preheat oven to 325F.
2. On waxed paper, combine flour,baking powder, and baking soda; set aside.
3. In large bowl, with mixer at high speed, beat sugar and butter until
light and fluffy, about 5 minutes. Reduce speed to low, beat in eggs, 1 at
a time, until blended. Add flour mixture alternately with sour cream,
beating until well mixed. Stir in lemon peel by hand.
4. Pour batter into loaf pan.  Bake 1 to 1 1/4 hours until toothpick
inserted in center comes out clean.
5. Prepare glaze: In cup, mix lemon juice and sugar.  Spoon lemon juice
mixture evenly over hot cake in pan. Cool cake in pan on wire rack.  Makes
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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