| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 4 | Catfish fillets; thawed | |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Oil |
| 1 | ts | Dry minced onion |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Hot pepper sauce; or to tast |
| 4 | Lemon wedges |
INSTRUCTIONS
Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve. Oven Method: Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings Recipes sent to me from Bill, wight@odc.net
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”