| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Butter |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
|
Lemons; juice of |
| 1 |
|
Lemon; grated rind of |
| 2 |
|
Eggs |
| 1 |
pk |
Lemon jelly crystals (jello?) |
INSTRUCTIONS
Put butter, sugar, lemon rind & juice, water & jelly crystals in a double
boiler, or put in a basin & stand in a saucepan of hot water. When mixture
is melted add the well-beaten eggs. Stir occasionally until the mixture
thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. Store
in refrigerator.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”