| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Unbaked 9-inch pie shell |
| 2 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine |
| 5 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
tb |
Flour |
| 1 |
tb |
Cornmeal |
| 1/4 |
c |
Fresh lemon juice |
|
|
Rind of 3 lemons, grated |
INSTRUCTIONS
Cream sugar and butter; add eggs and milk. Beat well. Then add flour,
cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated
Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40
minutes.
Posted to MM-Recipes Digest V5 #009 by scotlyn@juno.com (Daniel S Johnson)
on Jan 8, 1998
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