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CATEGORY CUISINE TAG YIELD
Meats Chicago Chicken 3 Servings

INGREDIENTS

2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste
2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters

INSTRUCTIONS

1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.
2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a
time; shake to coat well.
3. Heat oil in large, non-stick skillet over medium-high heat. Brown
chicken all over, about 10 minutes.
4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters.
Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and
bake 30 minutes.
Source: Chicago Tribune, November 6, 1996
Posted to MM-Recipes Digest V3 #307
Date: Sat, 9 Nov 1996 20:04:47 +0000
From: Linda Place <placel@worldnet.att.net>

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