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Sometime after the creation of the angels, Satan chose to rebel. We get a hint from other Bible passages in the Old Testament (e.g. Eze. 28:11-19; Isa. 14:12-15) that Satan’s pride drove him to try to exceed the greatness of God. When he and a third of the angels attempted to overthrow the Almighty, all of them were thrown out of heaven. Lucifer, one of the greatest and most beautiful of all the angels would be now known as the devil and the rest of the angels that rebelled would be known as demons. Their ambition, since they can no longer war directly with God, is an all-out attack on God’s people through their crafty, calculated and diabolical schemes. The warnings are all over the Bible. “Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour” (1 Pet. 5:8). Though powerful and ruthless, we must remember that Satan is under God’s sovereign authority and will one day be cast in the “lake of fire” (Revelation 20:10). So through it all, the deceiver was even able to deceive himself!
Randy Smith

Lemon Chiffon Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pies, Desserts 1 Pie

INGREDIENTS

1 Envelope unflavored gelatine
1/2 c Cold water
4 Eggs; separated
1 c C and H Granulated Sugar
2 ts Grated lemon peel
1/2 c Lemon juice
1/4 ts Salt
1 Baked 9" crumb crust OR- pastry shell
Sweetened Whipped Cream

INSTRUCTIONS

In sauce pan soften gelatine in cold water.  Add slightly beaten egg
yolks, 1/2 cup sugar, lemon peel and juice.  Cook stirring constantly
until sugar is dissolved and gelatine is melted.  (About 5 minutes.)  Cool
stirring occasionally until firm but not hard.  In large mixing bowl beat
eggs with salt until foamy; gradually beat in remaining 1/2 cup sugar
until stiff peaks form.  Set aside.  Beat thickened gelatine mixture until
light and fluffy.  Gently fold in beaten egg whites.  Heap lightly into
pie shell.  Refrigerate 3 hours or longer until firm.  Top with sweetened
whipped cream before serving.
MICROWAVE DIRECTIONS: Soften gelatine in cold water in deep 1 quart glass
bowl.  Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice.
Microwave on medium power (50%) 4 minutes stirring every minute until
sugar is dissolved and gelatine is melted.  Precede {sic} as directed in
recipe.
Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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