| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Deep dish pie crust shell,ba |
| 1 |
ts |
Unflavored gelatin |
| 1/4 |
c |
Water |
| 3 |
|
Large eggs,separated |
| 1 |
c |
Sugar |
| 1/2 |
c |
Lemon juice |
| 2 |
ts |
Grated lemon peel |
| 3 |
dr |
Yellow food coloring,optiona |
| 1 |
c |
Whipped topping,thawed |
|
|
Chocolate shavings,garnish |
|
|
Lemon slices,garnish |
INSTRUCTIONS
Soak gelatin in water.In double boiler over gently simmering water, beat
yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats
the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir
well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg
whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped
topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before
serving.garnish with chocolate shavings and lemon slices.Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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