| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
30 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour; unsifted |
| 1/2 |
c |
Confectioners sugar |
| 3/4 |
c |
Margarine or butter; cold |
| 4 |
|
Eggs; slightly beaten |
| 1 1/2 |
c |
Sugar; granulated |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Lemon juice from concentrate |
| 3/4 |
c |
Coconut; flaked |
INSTRUCTIONS
In medium bowl, combine flour and confectioners' sugar, cut in margarine
until crumbly. Press onto bottom of lightly greased 13 x 9" baking pan;
bake @ 350 degrees for 15 minutes. In large bowl, mix eggs, granulated
sugar, baking powder and lemon juice. Pour over crust; top with coconut.
Bake 20 minutes or until golden. Cool. Cut into bars. Store in
refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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