| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salads | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Dijon mustard |
| 2 | tb | Olive oil |
| 2 | tb | Sugar |
| 1 | tb | White wine vinegar |
| 1 | tb | Prepared horseradish |
| 1 | ts | Salt |
| 1/2 | ts | Celery seeds |
| 1/2 | ts | Pepper |
| 8 | c | Shredded cabbage (about 1 1/ |
| 1/2 | Red bell pepper (cut into ma | |
| 1/2 | Green bell pepper (cut into | |
| 1/4 | Red onion (cut into matchsti | |
| 1 | Carrot, shredded | |
| 2 | tb | Chopped fresh parsley |
| 2 | ts | Grated lemon peel |
INSTRUCTIONS
Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”