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The soldiers at the foot of the cross threw dice for my Savior’s garments. And I have never heard the rattling of dice but I have conjured up the dreadful scene of Christ on his cross, and gamblers at the foot of it, with their dice bespattered with his blood. I do not hesitate to say that of all sins, there is none that more surely damns men, and worse than that, makes them the devil’s helpers to damn others, than gambling.
C.H. Spurgeon

All is shadow here below! The world is a shadow; and it passes away! The creature is a shadow; and the loveliest and the fondest may be the first to die! Health is a shadow; fading, and in a moment gone! Wealth is a shadow; today upon the summit of affluence, tomorrow at its base, plunged into poverty and dependence! Human friendships and creature affections are but shadows; sweet and pleasant while they last, but, with a worm feeding at the root of all created good, the sheltering gourd soon withers, exposing us to the sun's burning heat by day, and to the frost's cold chill by night! Oh, yes! “Passing Away” is indelibly inscribed upon everything here below! Yet how slow are we to realize the solemn lesson: “What shadows we are, and what shadows we pursue!” Unconverted reader, what is your life but a vapor that passes away?and what are its pursuits but shadows; unreal, unsatisfying, evanescent? Your rank, your wealth, your honors, your pleasures, are but phantoms which appear but for a little while, and then are lost in the deeper shadow of the grave, and the still deeper and longer shadow of eternity! Oh, turn from these dreams and hallucinations, and, as a rational, accountable, immortal being, on your way to judgment, fix your mind upon your solemn, endless future! You are going to die! And, oh, when that dread hour comes, so real and appalling, how will your past life appear?
Octavius Winslow

    • Lemon Custard

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Not, Sent 12 Servings

    INGREDIENTS

    2 3/4 c Milk
    16 oz Egg substitute
    1/2 c Sugar
    1 tb Freshly grated lemon peel
    1 ts Vanilla
    1 c Sugar
    1/2 c Water
    1 ts Freshly grated lemon peel
    2 tb Lemon juice
    Raspberries and lemon slices, garnish

    INSTRUCTIONS

    LEMON CUSTARD
LEMON SYRUP
Heat oven to 325°. Half-fill a 13x9-inch with water and place in oven.
Lightly grease an 8 1/2x4 1/2x2 1/2-inch loaf pan.
Lemon Custard: Whisk milk, egg substitute, sugar and lemon peel in a large
bowl until well blended. Pour into prepared loaf pan. Carefully set in
middle of baking pan (with water) in oven. Bake 1 hour 15 minutes to 1 hour
20 minutes until a knife inserted in center comes out clean. Remove loaf
pan to a wire rack; let cool completely, cover and refrigerate at least 4
hours.
Lemon Syrup: Bring sugar and water to a rolling boil in a small saucepan,
stirring to dissolve sugar. Remove from heat and stir in lemon peel and
juice. Cover and refrigerate.
To serve: Run a thin sharp knife around edge of custard. Invert sreving
plate over pan. Invert plate and pan together, shaking both gently from
side to side to release custard. Spoon some syrup over custard; serve the
rest on the side. Garnish with raspberries and a lemon slice.
Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The
Taillons <taillon@access.mountain.net> on May 08, 1997

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