| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
All-purpose flour |
| 6 |
tb |
Butter or margarine, melted |
| 2 |
c |
Sugar, divided 4 eggs, separated |
| 1 1/2 |
c |
Milk Grated peel of 1 lemon |
| 2 |
tb |
Fresh lemon juice Confectioners' sugar |
INSTRUCTIONS
In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar. Beat
egg yolks;add to mixing bowl along with milk and lemon peel. Mix well. Add
lemon juice. In another bowl, beat egg whites until stiff, slowly adding
remaining 1/2 cup sugar while beating. Fold into batter. Pour into a
greased 2-qt. baking dish or individual ramekins. Place in a shallow pan of
hot water and bake at 350! for 55-60 minutes or until lightly browned.
Serve warm or chilled with confectioners' sugar dusted on top.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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