| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dishes, Salads |
1 |
Servings |
INGREDIENTS
|
|
Lori Norman rfhh52e |
| 1 |
|
Lemon; peel (colored portion only); thin spiral |
| 4 |
|
To 5 dill sprigs or heads |
|
|
Distilled white vinegar |
|
|
Jar; sterilized |
INSTRUCTIONS
Remove peel (colored portion only) from 1 lemon in a thin spiral, and place
in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white
vinegar to just below the boiling point. Fill the jar with vinegar, and cap
tightly. Allow to stand 3 to 4 weeks.
Strain vinegar, discarding peel and dill. Pour vinegar into a clean
sterilized jar, adding a new sprig or head of fresh dill if desired. Seal
tightly. Use in marinades for fish or dressings for seafood or tossed
salads. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b
Posted to MM-Recipes Digest V4 #091 by novmom@juno.com (Lynn A Montroy) on
Apr 02, 1997
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