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Lemon Fig Ice-Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Desserts, 1941 8 Servings

INGREDIENTS

1 c Whipping cream
1 c Milk
1 Egg, well beaten
Few grains salt
3/4 c Sugar
1 c Chopped preserved figs, and juice
Juice 2 lemons

INSTRUCTIONS

Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into
freezer.  Partially freeze. Carefully fold in whipped cream. Continue
freezing until firm. 8 servings. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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