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As we carry out our responsibilities on our jobs, here are some questions we would do well to ask ourselves: 1. Do I regularly thank God for my job – whether it is a president of a Fortune 500 company or a garbage collector? 2. Do I properly respect those at work in authority over me, even those whose religious, political or moral convictions are different from mine? 3. Do I work heartily in whatever vocation I am placed – knowing that my service is to the Lord? 4. Do I work hard even when the boss is not watching? 5. Do I strive to have as good a reputation with my coworkers as I have with my fellow church members? 6. Do I work as efficiently as possible as to make my company profitable? 7. Do I refrain from cutting any moral corners on the job? 8. Do I make suggestions on how to improve job performance and morale? 9. Do I refrain from conversations in which the boss or supervisor is criticized? 10. Do I refrain from taking small items from my employee – paper clips, copy paper, pencils, etc. – even though “everyone else does it?” 11. Do I make personal copies on the company copier? 12. Do I use the company Internet connection for my personal use? 13. Do I fudge on my expense account or time card? 14. Am I the same person on the job as I am when away from the job? 15. Do I encourage employer respect, rather than helping create employee dissatisfaction? 16. Are my work habits sloppy, or do I attempt to always produce work of excellence? 17. Am I on time, or am I often tardy at work? 17. Do I misuse sick leave or personal leave days? 19. Do I abuse workers’ compensation benefits? Do I remind myself regularly that my job performance and general attitude can bring either glory, or dishonor, to my Lord? 20. Do I use company time to witness to my lost co-workers, or do I wait until break time or lunch time? 21. Do I remind myself regularly that my job performance and general attitude can bring either glory, or dishonor, to my Lord?
Curtis Thomas

Lemon Filling (Cream Puff Filling for Passover)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1 1/2 c Sugar
2 tb Potato starch
1 ds Salt
3/4 c Ice water
2 Slightly beaten egg yolks
1 Lemon, grated peel of
3 tb Lemon juice
1 tb Butter or margerine

INSTRUCTIONS

Combine sugar, potato starch and salt in a medium pan. gradually add ice
water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over
medium heat until bubbly. Boil only one minute-no longer. Remove from heat
and stir in butter. Let cool 15 to 20 minutes. Fills 8-10 large or 12-16
small puffs.
THese recipe are from Something Different for Passover
Posted to JEWISH-FOOD digest V97 #108 by Judith Sobel <jcs@mindspring.com>
on Mar 31, 1997

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