| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 2 | Servings | |
INGREDIENTS
| 2 | c | Fresh lemon juice |
| 2 | tb | Grated lemon zest |
| 1 | c | Sugar |
| 2 | tb | Honey |
| 1 1/2 | c | Cold heavy cream |
| 1/2 | c | Water |
INSTRUCTIONS
Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid. Yield: 2 servings Recipe By : HOW TO BOIL WATER SHOW #BW8178 From: Meg Antczak Date: 06-18-96 Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.
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