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Kent Hughes

Lemon Fruit Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Salad 4 Servings

INGREDIENTS

1 Box instant lemon pudding mix (sugar-free or regular)
1 cn Pineapple chucks
1 cn Fruit cocktail (or any chucky mixed fruit)
1/2 c Coconut (opt.)

INSTRUCTIONS

Date:    Tue, 18 Jun 1996 20:48:23 -0400
From:    Morris Hymes <mhymes@DC.INFI.NET>
Empty one can of fruit with all its juice into a bowl.  Pour pudding mix
over it. Add the next can of fruit but only half its juice. Mix well. If
it's too thick, add some of the reserved juice. (Opt. - Mix in coconut).
Refrigerate till cold and enjoy!
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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