| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Salad dress, Ff, Prodigy, Dec., Fatfree |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Cider vinegar |
| 1 |
c |
Water |
| 2 |
tb |
Lemon juice |
| 2 |
|
Garlic cloves |
| 1/4 |
ts |
Ground pepper; optional |
| 1/2 |
ts |
Celery seed |
| 1/2 |
|
Cucumber; cut in chunks |
| 1 |
sm |
Onion; cut in chunks |
| 1/2 |
ts |
Dill weed |
| 1 |
tb |
Parsley |
INSTRUCTIONS
Preparation Time: 0:15 Put all ingredients into blender jar. Blend until
smooth. Refrigerate. Keeps well in refrigerator.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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