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Randy Smith

Lemon Gelatin

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Desserts, 1941 6 Servings

INGREDIENTS

1 pk Sweetened lemon flavored gelatin
1 c Cold water
1 c Boiling water
1 c Diced fruit
Few grains salt

INSTRUCTIONS

Dissolve gelatin in boiling water.  Add cold water and salt. Mix
thoroughly.  Pour into mold.  chill until partially set. Arrange fruit in
gelatin.  chill. Serve with cream and sugar, whipped cream, or soft
custard.  6 servings.
Elizabeth Shaffer, Albuquerque, N.M.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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