| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Kentucky |
|
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Softened sweet butter; (1 stick) |
| 2 |
|
Eggs |
| 1 |
c |
Unflavored yogurt |
| 2 |
ts |
Grated lemon peel |
| 1 |
ts |
Baking soda |
| 1 1/2 |
c |
Coarsely chopped walnuts |
| 2 |
c |
Flour |
INSTRUCTIONS
Cream sugar and butter; add eggs one at a time, then yogurt, lemon peel,
walnuts and baking soda. Add flour gradually, mixing until well blended.
Spoon into greased or paper lined muffin tins. Bake at 375° for 18 to 20
minutes. Makes 12 large muffins.
Formatted and Busted by Carriej999@AOL.com
Recipe by: Baxter House Bed & Breakfast, Harrodsburg, Kentucky
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998
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