| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sugar |
| 4 |
oz |
Butter |
| 4 |
|
Eggs |
| 4 |
|
Lemons; juice & rind of |
INSTRUCTIONS
Grate only the yellow parts of the lemons as the white pith is bitter.
Strain the juice, beat eggs a little, put all ingredients into a double
boiler or put in a basin & stand in hot water. Cook slowly until thick &
smooth. (This may take quite awhile, do NOT let it boil). Put into hot jars
& cover when cold. Store in refrigerator.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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