| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Lemon juice (more if a tarter taste is desired) |
| Grated rind of 1 lemon | ||
| 3 | c | Water |
| 2/3 | c | Sugar |
INSTRUCTIONS
Italian Granite's or Ices are good and might work for you... [Copied from The Best of Italian Cooking by Nika Hazelton (1989)] Water Ices (Granite) Most refresing on a hot day, granite are made with water and flavorings only. They are admirably suited to being made in the refrigerator, since they do not have to be stirred as often as cream ices to avoid the formation of ice crystals. These crystals are part of a grainta, wich is frozen the same way as ice cubes. The freezing time, though, will be longer, because of the sugar in the granita. Combine lemon juice and rind. Boil water and sugar together for 5 minutes. Cool, then stir in lemon juice. Freeze, stirring occasionally. Posted to MC-Recipe Digest V1 #739 by Dawn Martin <dawnm@earthlink.net> on Aug 12, 1997
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