| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Ice cream, Italian |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Grated lemon peel |
| 3/4 |
c |
Lemon juice |
INSTRUCTIONS
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on
medium heat, stirring constantly. remove from heat and allow to cool.Pour
mixture into canister of ice cream maker. stir in lemon juice. Freeze
according to manufacturer's directions. Makes 1 quart.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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