| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Rice |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Milk |
| 1/2 |
c |
Rice |
| 1/2 |
c |
Sugar |
| 1 1/2 |
tb |
Lemon juice |
| 1/2 |
|
Lemon rind — grated |
| 3/4 |
ts |
Salt — to taste |
| 2 |
lg |
Eggs |
| 2 |
tb |
Powdered sugar |
| 1/2 |
ts |
Lemon juice |
INSTRUCTIONS
1. Put in top of double boiler the 3 cups milk and 1/2 cup raw rice. Cook
over hot water until rice is soft, about 30-35 minutes
Recipe By : Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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