Brethren, I wish it were more common, I wish it were universal, with all [Christians] to have family prayer. We sometimes hear of children of Christian parents who do not grow up in the fear of God, and we are asked how it is that they turn out so badly. In many, very many cases, I fear there is such a neglect of family worship that it’s not probable that the children are at all impressed by any piety supposed to be possessed by their parents.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread machi, Breakfast, Restaurant, Inn, Tavern	10	Servings

INGREDIENTS

3		Egg, separated
1/4	c	All-purpose flour
3/4	c	Cottage cheese
1/4	c	Butter (1/2 stick), melted
2	tb	Granulated sugar
1/4	ts	Salt
1	tb	Lemon or orange peel, grated

INSTRUCTIONS

Makes 8 - 10 pancakes
Beat egg whites until they hold stiff peaks. In another bowl, stir together
the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or
orange peel until well-mixed.
Fold egg whites into yolk mixture. Stir gently until there are no streaks.
Use 3 large tablespoons of batter for each pancake. cook on each side about
30    seconds.
MC formatted by Brenda Adams. mc post 5/14/97 Source: Oregonian FoodDay,
5/14/97
Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport,
Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on
beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett
were married and where they stayed. My husband and I were guests there a
few years ago and enjoyed these delicious pancakes. The chef was kind
enough to give me the recipe."
Recipe by: Thomas Carnegie Inn; Cumberland Island, Georgia Posted to
MC-Recipe Digest V1 #612 by Badams <adamsfmle@sprintmail.com> on May 14,
1997

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