| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad, Tried, Favorite, Suzy, Posted-mm |
1 |
Servings |
INGREDIENTS
| 1 |
|
Shallot, peeled,diced fine |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Fresh oregano, minced |
| 2 |
md |
Lemons, JUICE only |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until
combined well.
Add oil slowly while whisking vigorously. Add remaining lemon juice and
season with salt and pepper. Add oil, a little at a time, blending after
each addition until sauce coats the back of a spoon.
Add additional seasoning to taste if desired.
NOTE: This is delicious drizzled over sliced beefsteak tomatoes and
sprinkled with crumbled blue cheese if desired.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest V4 #228 by Suzy <suzy@bestweb.net> on Aug 28,
1997
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