| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
10 |
Servings |
INGREDIENTS
| 3 |
lb |
Small red new potatoes, quartered |
| 1/2 |
c |
Butter or margarine, melted |
| 3 |
tb |
Lemon juice |
| 3 |
tb |
Minced fresh parsley |
INSTRUCTIONS
Cook potatoes in boiling salted water until tender, about 15 minutes;
drain. Combine butter, lemon juice and parsley; pour over the potatoes and
stir gently to coat.
Posted to MC-Recipe Digest V1 #324
Recipe by: Taste of Home-December/January '97
From: Carol Taillon <taillon@access.mountain.net>
Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”