Name: Lemon Pound Cake (Pound C
Ingredients: 2 LEMON FRESH; 10 lb CAKE MIX YELLOW #10; 2 oz IMITATION LEMON FLAVOR

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2		LEMON FRESH
10	lb	CAKE MIX YELLOW #10
2	oz	IMITATION LEMON FLAVOR

INSTRUCTIONS

PAN:  16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN     TEMPERATURE:  350 F. OVEN
  :
1.  USE POUND CAKE MIX.  PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (1/4 CUP)
LEMON FLAVORING.
2.  COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
Recipe Number: G02103
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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