Name: Lemon Rice Pilaf
Ingredients: 2 tb Butter; 1/2 c Chopped onions; 1 c Long-grain brown rice; 2 tb Orzo; 2 c Chicken stock; 1/4 c Fresh lemon juice; 1 tb Lemon zest -- grated

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			6	Servings

INGREDIENTS

2	tb	Butter
1/2	c	Chopped onions
1	c	Long-grain brown rice
2	tb	Orzo
2	c	Chicken stock
1/4	c	Fresh lemon juice
1	tb	Lemon zest — grated

INSTRUCTIONS

In a heavy saucepan, saute onion in butter until soft. Stir in rice and
orzo and cook two minutes, stirring to coat rice and orzo with butter. Add
chicken stock and lemon juice. Bring to a boil, cover, turn heat low, and
simmer 50 minutes. Fluff up rice with a fork, turn into a heated serving
bowl, and garnish with grated lemon zest.
Recipe By     : Elizabeth Powell
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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