We tend to be far more ungenerous in forgiving others than God is in forgiving us. If God were to be as reluctant to forgive as we are in forgiving those who sin against us, we would be in serious trouble. As Christians we are forgiven people. We are likewise called to be forgiving people. Jesus clearly sets forth an ethic of charity in His teaching and in His behavior with those who wrong us. An unwillingness to forgive clearly has no place in the kingdom, and may in fact signal that such a one has not experienced the initial forgiveness of God in his or her life.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	1	Servings

INGREDIENTS

3/4	c	Almonds
1	c	Powdered sugar
1	c	Room temp unsalted butter
1	tb	Grated lemon zest
2		Egg yolks
1/2	c	Cornstarch
1/2	ts	Salt
2	c	Flour

INSTRUCTIONS

Preheat oven to 325. Line a 13X9X2" pan with aluminum foil. Coat foil
with nonstick cooking spray. Place almonds & powdered sugar in
processor or blender. Whirl until tezture of fine meal. Beat together
butter & zest in large bowl until creamy. Beat in yolks, sugar mix,
cornstarch & salt until smooth & creamy. On low speed, beat in flour
just until blended. Scrape into prepared pan, spreading level &
pressing to compact. Bake for 25-30 minutes or until golden. Remove
pan to wire rack to cool for 20 minutes. Spread frosting or topping,
decorate with drizzle or sprikle. Cut into bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Jesus: Peacemaker”