| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Dessert | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Fresh lemon juice |
| 1 | tb | Grated lemon zest |
| 3 | c | SIMPLE SYRUP: |
| 2 | c | Sugar |
| 4 | c | Water |
INSTRUCTIONS
Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally. Directions for Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool. IL BISTRO PIKE STREET, SEATTLE COGNAC, RAGNAUD ESTATE, BOTTLED From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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