| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Canadian |
Dad, Bars, Can living |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour; all purpose flour |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Brown sugar; firmly packed |
| 1 |
c |
Sugar; granulated |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Flour; all purpose |
| 1/2 |
ts |
Baking powder |
| 3 |
|
Eggs, lightly beaten |
| 2 |
ts |
Lemon rind; grated (optiona |
|
|
Icing sugar |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :45 Preheat oven
to 350F. BASE: In food processor or using pastry blender, blend flour,
butter and brown sugar till crumbly. Press in 9" square pan. Bake in 350F
oven for 15 minutes. TOPPING: stir together sugar, juice, flour, baking
powder, eggs and 1 tsp of the rind. Pour over baked base, return to 325F
oven for 25 to 30 minutes or till lightly browned and firm to touch. Let
cool completely in pan. Just before serving, lightly dust with icing sugar
and sprinkle with remaining lemon rind.
Source: Canadian Living magazine
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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