| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Syd’s book |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Milk |
| 2 |
tb |
Butter |
| 2 |
tb |
Lemon Juice |
| 1/2 |
ts |
Dried Tarragon Leaves |
INSTRUCTIONS
In a 1 quart saucepan,stir together cornstarch, salt and pepper. Gradually
stir in milk until smooth; add butter, stirring constantly. Bring to a boil
over medium heat and boil for 1 minute. Add lemon juice and tarragon; stir
until blended. Serve warm over crisp vegetables. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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