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Lemon Whippersnapers

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CATEGORY CUISINE TAG YIELD
Eggs Cookie 48 Servings

INGREDIENTS

1 pk Lemon cake mix
1 Egg
1 ct (4.5-oz) frozen whipped topping
1/2 c Sifted 10x sugar

INSTRUCTIONS

Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: morrissey@stsci.edu (Janet "Mostly Harmless" Morrissey)
Grease cookie sheet. Combine cake mix, whipped topping, and egg in large
bowl. Stir til well mixed. Drop by teaspoon onto plate of 10X sugar and
roll to coat. Place 1-1/2 in. apart on cookie sheet. Bake at 350 for 10 to
15 minutes, until light golden brown. Remove from cookie sheet immediately.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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