How do you fight the pleasure of sin? I’ll tell you: with another pleasure. Holiness is not attained, at least not in any lasting, life-changing way, merely through prohibitions, threats, fear, or shame-based appeals. Holiness is attained by believing in, trusting, banking on, resting in, savoring, and cherishing God’s promise of a superior happiness that comes only by falling in love with Jesus. The power that the pleasures of sin exert on the human soul will ultimately be overcome only by the superior power of the pleasures of knowing and being known, loving and being loved by God in Christ.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats	2	Servings

INGREDIENTS

4		Veal leg cutlets, (2-ounce)
1/2	ts	Freshly ground pepper, divided
		Vegetable cooking spray
1/2	c	Low-sodium chicken broth
1/8	ts	Grated lemon rind
2	tb	Fresh lemon juice
2	ts	Capers
1	tb	Water
1/2	ts	Cornstarch

INSTRUCTIONS

Place each cutlet between 2 sheets of heavy-duty plastic wrap; flatten to
1/8-inch thickness, using a meat mallet or rolling pin. Sprinkle 1/4
teaspoon pepper over cutlets.
Coat a large nonstick skillet with cooking spray; place over medium-high
heat until hot. Add cutlets; cook 2 minutes on each side or until done.
Remove from skillet; set aside, and keep warm.
Add remaining 1/4 teaspoon pepper, broth, and next 3 ingredients to
skillet; cook 2 minutes. Combine water and cornstarch; stir well, and add
to skillet. Bring to a boil, and cook 1 minute, stirring constantly. Yield:
2 servings (serving size: 3 ounces veal and 2 tablespoons sauce).
Per serving: 543 Calories; 14g Fat (24% calories from fat); 98g Protein; 3g
Carbohydrate; 354mg Cholesterol; 442mg Sodium
Serving Ideas : Serve sauce over cutlets.
Recipe by: Cooking Light, Mar/Apr 1993, page 108
Posted to MC-Recipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”