We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Bible is the Holy Spirit’s book! It is the instrument He uses to convict unbelievers of sin, righteousness, and judgment. It is the sword by which He energizes the proclamation of the gospel, piercing the hearts of the spiritually dead and raising them to spiritual life. It is the means by which He unleashes His sanctifying power in the lives of those who believe, growing them in grace through the pure milk of biblical instruction.
John MacArthur

It is said that Satan once called to him the emissaries of hell and said he wanted to send one of them to earth to aid women and men in the ruination of their souls. He asked which one would want to go. One creature came forward and said, 'I will go.' Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell the children of men that there is no heaven.” Satan said, “They will not believe you, for there is a bit of heaven in every human heart. In the end everyone knows that right and good must have the victory. You may not go.” Then another came forward, darker and fouler than the first. Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell them there is no hell.' Satan looked at him and said, 'Oh, no; they will not believe you, for in every human heart there's a thing called conscience, an inner voice which testifies to the truth that not only will good be triumphant, but that evil will be defeated. You may not go.” Then one last creature came forward, this one from the darkest place of all. Satan said to him, “And if I send you, what will you say to women and men to aid them in the destruction of their souls?” He said, “I will tell them there is no hurry.” Satan said, “Go!”
Bruce Thielemann

    • Lemon-Ginger Roasted Crow

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Eating 1 Servings

    INGREDIENTS

    6 Lemons
    2 Inches Fresh Gingerroot,
    Chopped
    1/2 c Honey
    1/3 c Cooking Oil
    1 Stalk Lemongrass, split
    Lengthwise
    Salt and Pepper
    3 Large Crows (can use Ravens if no Crows available)
    1/3 c Packed Brown Sugar
    2 lb Onions, sliced
    Lemon Slices

    INSTRUCTIONS

    MARINATED CROW
GLAZED ONIONS
Marinated Crows: Grate zest from 3 lemons and juice all 6 lemons. In a
medium bowl whisk together grated lemon zest, lemon juice, ginger, honey
and oil. Add lemongrass. Season to taste with salt and pepper. Split Crows
in half lengthwise. Arrange in a single layer in a large plastic bag set in
a shallow roasting pan. Pour marinade over them. Tie bag tightly closed,
pressing as much marinade as possible up around Crows. Refrigerate 12 hours
or overnight, turning bag once.
Roasted Crow: Preheat oven to 375=F8F. Drain Crows, reserving marinade.
Discard lemongrass from marinade. Arrange birds skin side up in same baking
pan. Pour half the marinade over them. Bake at 375=F8F for 35 minutes.
Baste the birds with pan juices. Continue baking 25 minutes until juices
run clear when thighs are pierced with a fork.
Note: only for comedy value, do not try this recipe.
Posted to MM-Recipes Digest  by q591b4@ilos.net on Apr 16, 1998

    A Message from our Provider:

    “Jesus: stripped, abused, assaulted, violated . . . for you”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?