| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Servings | ||
INGREDIENTS
| 1 | c | Unsalted butter; room temp |
| 1/3 | c | Powdered sugar |
| 1 | c | All-purpose flour |
| 2/3 | c | Cornstarch |
| 2 1/2 | c | Powdered sugar; sifted |
| 1/2 | c | Butter; melted |
| 2 | tb | Fresh lemon juice |
INSTRUCTIONS
Recipe by: Cooking With Bon Appetit - Cookies Preheat oven to 350F. Using electric mixer, beat butter and 1/3 cup sugar on medium speed 1 minute. Sift together flour and cornstarch. Add to butter. Blend until dough is soft, about 1 minute. Drop by teaspoonfuls onto ungreased baking sheet. Bake until very lightly browned, about 15 minutes. Transfer cookies to racks to cool. Meanwhile, combine 2 1/2 cups sugar, melted butter, and lemon juice. While cookies are still warm, mound 1/2 teaspoon icing on each; icing will melt. Cool cookies completely. Makes about 3 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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