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CATEGORY CUISINE TAG YIELD
Vegetables French Appetizers, Dips, Vegetables 4 Servings

INGREDIENTS

4 tb Fresh Tarragon; Chopped, OR
4 ts Dried Tarragon; Crushed
1 ts Lemon Juice
1 c Mayonnaise
2 ts Capers

INSTRUCTIONS

Mix all the ingredients, blending well.  Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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