How astonishing is it that a Person who is blessed forever and is infinitely and essentially happy should endure the greatest sufferings that ever were endured on earth! That a Person who is the supreme Lord and Judge of the world should be arraigned and should stand at the judgment seat of mortal worms and then be condemned. That a Person who is the living God and the fountain of life should be put to death. That a Person who created the world and gives life to all His creatures should be put to death by His own creatures. That a Person of infinite majesty and glory, and so the object of the love, praises and adoration of angels, should be mocked and spit upon by the vilest of men. That a Person infinitely good and who is love itself should suffer the greatest cruelty. That Person who is infinitely beloved of the Father should be put to inexpressible anguish under His own Father’s wrath. That He who is the King of heaven, who has heaven for His throne and earth for His footstool, should be buried in the prison of the grave. How wonderful is this! And yet this is the way that God’s wisdom has fixed upon as the way of sinners’ salvation, as neither unsuitable nor dishonorable to Christ.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Main dish, Pasta, Vegan	1	Recipe

INGREDIENTS

2/3	c	Packed stemmed fresh parsley
1/4	c	Pine nuts
1	tb	Ground dried thyme
1	tb	Grated lemon peel
1	tb	Fresh lemon juice
1/4	c	Olive oil (or more)
		Salt & pepper

INSTRUCTIONS

In processor, blend first 5 ingredients until almost smooth.  With
machine running, gradually add 1/4 cup oil and process until smooth.
If pesto is dry, mix in more oil by spoonfuls.  Season to taste with
salt and pepper.
(Can be made ahead.  Press plastic wrap onto surface of pesto. Cover
and refrigerate up to 2 days or freeze up to 1 week. Bring to room
temperature before using.)
Barbara Karoff, in "Bon Appetit" August, 1994 Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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