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Lemonroasted Leg of Lamb

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CATEGORY CUISINE TAG YIELD
Meats Lamb, Meats 4 Servings

INGREDIENTS

1 3-lb leg of lamb
1/2 c White vinegar
1/2 c Water
Juice of 1 lemon
Rind of 1/2 lemon; chopped
1 1/2 ts Dry mustard
1 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 Preheat oven
to 300 F. Prepare lamb by making small inch-deep incisions, spaced 1 inch
apart. In a small saucepan place remaining ingredients. Bring to a boil and
pour over lamb. Bake for 1 1/2 hrs, basting frequently. When serving, Slice
thin and spoon pan juices over meat. Yield: 4 servings

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