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Unknown Author

Lemony Asparagus

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

LISA CRAWLEY TSPN00B—–
1 lb Fresh Asparagus — cooked
2 tb Butter
1/2 c Mayonnaise
1/4 ts Salt
1/8 ts White Pepper
1/8 ts Dry Mustard
1/2 lg Lemon — juiced
1/2 c Bread Crumbs
1/3 c Parmesan Cheese — grated

INSTRUCTIONS

Place cooked asparagus in shallow greased casserole in single layer. Melt
butter; heat until golden brown. Blend in mayo, seasonings, and lemon
juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in
preheated 375 oven 15 min. or til browned. Can be prepared in advance and
reheated.  Yield: 4-6 servings.
Recipe By     :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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