| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Asparagus |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Asparagus |
| 1 |
tb |
Vegetable oil |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Dijon mustard |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1. Trim woody ends from asparaguz by snapping them off where they break
naturally.
2. Arrange asparagus on baking sheet, drizzle with half of the oil and toss
to coat.
3. Spread the asparagus out to a single layer and bake at 450 degreed for
8-10 minutes, turning once.
4. Meanwhile in a small bowl whisk together remaining oil, lemon juice and
dijon mustard.
5. When asparagus is ready, transfer to shallow serving dish, drizzle
evenly with lemon juice mixture and season to taste with salt and pepper.
Notes: Per Serving: 36 calories, 3 g fat
Recipe by: Homemakers Magazine - May 1995
Posted to TNT Recipes Digest by RecipeLu <recipelu@geocities.com> on Feb
19, 1998
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