| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Indo |
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Bbq sauce (bottled or |
|
|
Homemade) |
| 1 |
tb |
Fresh lemon juice |
| 1 |
ts |
Grated lemon rind |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Minced parsley |
| 1/3 |
c |
Dry bread crumbs |
| 1 |
|
Cleaned dressed trout (2-3 |
|
|
Lb) |
| 1/3 |
c |
Butter |
INSTRUCTIONS
Combine bbq sauce, lemon juice & lemon rind; mix well. Saute'
vegetables in butter; add crumbs & 2 Tbls. bbq mixture. Rinse & dry
fish. Fill cavity with vegetable stuffing; tightly secure opening. To
cook outdoors, place fish on greased grill 5-7" from hot coals
(glowing); brush with bbq mixture. Grill 10 minutes. Turn & brush
with sauce; grill additional 10 minutes. To cook indoors, place fish
in greased baking dish; brush with bbq sauce & bake on 425 oven for
20-25 minutes, brushing often with bbq sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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