| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Crockpot |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken drumsticks; (up to 4) |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
White wine or marsala |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Dried rosemary; crushed |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Clove garlic; minced |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Put drumsticks in a large plastic bag. Mix all remaining ingredients
together and add to the drumsticks, turning bag to cover all. Refrigerate
for 2 to 4 hours or overnight. Put everything in the crock pot and cook for
5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few
minutes to brown, then serve.
Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland
<kirkland@gj.net> on Dec 05, 1997
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