Lentil and Tomato Soup

INGREDIENTS

INSTRUCTIONS

1 cup lentils, rinsed 7 cups water 1 Tablespoon olive oil 2 medium size
onions, chopped 4 cloves garlic, crushed 2 cups stewed tomatoes 2 teaspoons
salt 1 teaspoon cumin I teaspoon ground coriander seeds 1/2 teaspoon pepper
1/8 teaspoon cayenne 1/4 cup white rice, uncooked 1/4 cup lemon juice Place
lentils and water in a saucepan and bring to boil. Cover and cook over
medium heat for 25 minutes.
In the meantime, in a frying pan, heat oil and sout6 onions and garlic
until they turn golden brown. Stir in remaining ingredients, except lemon
juice, and sout6 for another 5 minutes.
Stir the frying pan contents into the lentils and bring to boil. Cover
and cook over low heat for 20 minutes or until rice and lentils are
well-cooked. Stir in lemon juice and serve hot. Enjoy this delicious soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”