| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
Salads, Jewish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Lentils |
| 4 |
c |
Water |
| 1 |
c |
Onion, finely chopped |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Salt and pepper |
| 1/2 |
c |
Pita, cubed |
| 1/2 |
c |
Green onion, chopped |
|
|
Fresh lemon juice |
|
|
Olive oil |
INSTRUCTIONS
Boil together the lentils, water, onion, oil, salt and pepper until very
soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and
green onion; combine well. Serve with fresh lemon juice and additional
olive oil to taste.
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