CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
|
1 |
Servings |
INGREDIENTS
1 |
|
Onion; chopped |
2 |
|
Garlic cloves; crushed |
2 |
|
Carrots; coarsely grated |
2 |
|
Celery stalks; chopped |
3 |
tb |
Olive |
2/3 |
c |
Red lentils |
1 |
cn |
Chopped tomatoes; (14 oz.) |
2 |
tb |
Tomato paste |
2 |
c |
Vegetable Broth |
1 |
tb |
Fresh chopped marjoram; or 1 teaspoon |
|
|
Marjoram |
|
|
Salt and Frontier ground black pepper |
INSTRUCTIONS
In a large saucepan, gently fry the onion, garlic, carrots and celery in
the oil for about 5 minutes, until they are soft. Add the lentils,
tomatoes, tomato paste, broth, marjoram and seasoning. Bring the mixture
to a boil then partially cover with a lid and simmer for 20 minutes until
thick and soft. Serve over pasta, and use the marinara sauce as required.
Makes 6 servings.
Source: Herbfest 96 Recipes Frontier Cooperative Herbs
http://www.frontierherb.com/homepage.html
Recipe By : Frontier Cooperative Herbs
Posted to Digest eat-lf.v096.n166
Date: Wed, 25 Sep 1996 13:01:17 -0600
From: "Robin Goldberg Isaacs" <isaacs@rmi.net>
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”