We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	md	Onion
1		Clove of Garlic
2	c	Soaked Lentils
2	c	Stock
4	tb	Tomato Paste
2		Fresh Tomatos
1	tb	Oregano and Thyme
		Salt and pepper

INSTRUCTIONS

Cut the onion into chunks of about centimeter size. Fry these with crushed
garlic until golden. Add lentils and fry for a few minutes. Pour on stock,
add tomato paste and fresh tomatos cut into chunky peices. Add herbs, and
salt and pepper to taste. Simmer for 20 minutes, or until lentils are
cooked to your personal satisfaction. Serve on pasta or rice.
Posted to rec.food.recipes by Paul Allen <pallen@earwax.pd.uwa.edu.au> on
1994n, .

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”