| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Beans, Soups/stews, Vegetarian, Healthy and |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried lentils; washed, picke |
| 2 |
qt |
Water |
| 2 |
|
Celery stalks; chopped |
| 1 |
md |
Onion; chopped |
| 2 |
|
Carrots; chopped |
| 1 |
|
Cl Garlic; minced |
| 1 |
|
Bay leaf |
| 1/4 |
ts |
Thyme |
| 1/2 |
c |
Red wine |
| 1 |
cn |
Plum tomatoes |
INSTRUCTIONS
Recipe by: Elizabeth Powell Preparation Time: 2:00
In a large soup kettle, combine all ingredients except wine and
tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add
wine and tomatoes and simmer 20-30 minutes more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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