Knowing God’s will is a matter of judgment. That is why it is not an unspiritual practice, when faced with alternative ways of proceeding, to set down the pros and cons of the situation; the reasons, possibilities, problems of one decision in contrast with another. When we begin to evaluate these against a background of a general knowledge of the Lord’s will in Scripture, we often find our minds drawn in a particular direction. As time passes we begin to feel the weight of one course of action rather than another.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups	6	Servings

INGREDIENTS

2	tb	Olive Oil
1		Large Onion, chopped
1	ts	Dried Marjoram, crushed
2		Large Carrots,
		Sliced into rounds
2		Large garlic cloves, minced
2	c	(or more) Chicken broth
		Salt & Pepper to taste
1	c	Dried Lentils

INSTRUCTIONS

Heat oil in heavy medium saucepan over medium heat. Add onion and saute
until soft, about 8 minutes. Add carrots and garlic and stir 2 minutes. Add
lentils, then 2 cups of broth. Cover and simmer until lentils are just
tender and broth is absorbed,uncovering at end if necessary to evaporate
liquid, or adding more broth if too dry, 45 minutesto 1 hour. Mix in
marjoram. Season to taste with salt & pepper and serve from Bon Apetit
Magazine ... March or April 1990 I think.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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